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TEL 0742-52-4129

[A treat for yourself] Enjoy a higher-grade, top-quality meat with our "Premium Yakiniku Course" (14 dishes) for ¥7,480

[A treat for yourself] Enjoy a higher-grade, top-quality meat with our "Premium Yakiniku Course" (14 dishes) for ¥7,480

7480 yen(税込)

  • 19品
  • 2~10名

=A premium plan to luxuriously enjoy the finest and rarest cuts of meat=

コースメニュー

Assorted Kimuchi

Assorted Namuru

Grilled vegetable platter

salad

Korean pancake

Assortment of three kinds of sashimi

Premium Salted Beef Tongue

Premium Haneshita

Premium Misuji (shoulder clod)

Premium Kainomi (a type of beef cut)

Premium Hiuchi

Premium Loin Core

Tintoro

Pork belly

Free-range chicken

Wiener

Seafood platter

Gukbap (can be changed to cold noodles or bibimbap for an additional 150 yen)

dessert

*Please note that the contents may change depending on availability, as this is a selection of extremely rare cuts from a single cow.

予約可能時間
16:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 22:00 the day before your visit

2026/09/28 更新

肉匠 迎賓館富雄店

にくしょう げいひんかんとみおてん

  • 住所
    奈良県奈良市三松4-879-1
  • アクセス
    12-minute walk from Tomio Station on the Kintetsu Nara Line / 28-minute walk from Gakuenmae Station on the Kintetsu Nara Line
  • 電話
    0742-52-4129
  • 営業時間
    Mon-Fri, the day before public holidays: 16: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30) Saturdays, Sundays and public holidays: 12: 00 ~ 23: 00 (Cooking LO 22:30 Drink LO 22:30)
  • 定休日
    Open all year round. *We will be open as usual during the Obon holiday period.